How to Prepare Yummy GAJAR ka HALWA

GAJAR ka HALWA. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

GAJAR ka HALWA Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can cook GAJAR ka HALWA using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of GAJAR ka HALWA

  1. Prepare 1 kg of carrot.
  2. It's 1/4 cup of ghee.
  3. It's 10 of cashew chopped.
  4. Prepare 10 of almonds chopped.
  5. You need 3 cup of milk.
  6. It's 3/4 cup of sugar.
  7. You need 1/2 cup of khoya.
  8. You need 1/4 tsp of cardamom powder.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

GAJAR ka HALWA instructions

  1. Firstly, peel the skin of carrot and grate finely. keep aside. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. In the same ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly. Now pour 3 cup milk and give a good stir. Boil for 10 minutes stirring occasionally. Continue to boil until the carrots are cooked well and milk reduces. Once the milk thickens completely, add ¾ cup sugar..
  2. Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. Mix well making sure everything is well combined. finally, gajar ka halwa or carrot halwa is ready to serve...

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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