Recipe: Appetizing Banana Pudding

Banana Pudding. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.

Banana Pudding See more ideas about banana pudding, banana pudding recipes, pudding recipes. Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. You can have Banana Pudding using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pudding

  1. Prepare 35-45 of Nilla Wafers.
  2. Prepare 5-6 of medium size ripe bananas sliced.
  3. You need 3/4 cup of sugar divided.
  4. You need 1/3 cup of all purpose flour.
  5. Prepare Dash of salt.
  6. It's 4 of eggs, separated, at room temperature.
  7. You need 2 cups of milk.
  8. Prepare 1/2 teaspoon of vanilla extract.
  9. Prepare of Optional : top with additional nilla wafers or try my never fail meringue.

This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla cookie layers.

Banana Pudding instructions

  1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
  2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
  3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
  4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
  5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..

However, this recipe can be found just about anywhere nowadays. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.

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