Recipe: Appetizing Mini Key Lime Pie

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Mini Key Lime Pie. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. These Mini Key Lime Pies are fun to make and oh so easy too!

Mini Key Lime Pie Key Lime Pie Filling: Our key lime pie filling is tart, sweet, and creamy- exactly as key lime pie should be. Cream cheese acts as the base of the filling, providing a little structure and a subtle cheesecake flavor. (By the way, if you like key lime pie and cheesecake, you have to try my key lime cheesecake.) Also adding a little structure. If you love Key Lime Pie, you will love this mini version! You can have Mini Key Lime Pie using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini Key Lime Pie

  1. It's 1 can of Condensed milk.
  2. You need 2 of Egg Yolks.
  3. You need 2 of Egg Whites.
  4. You need 250 Grams of Digestive Biscuits.
  5. It's 4 Tablespoons of lime juice Key.
  6. Prepare pinch of Salt A.

These Mini Key Lime Pies are the perfect bite-sized version of traditional Key Lime Pie. Beat in the lime juice and condensed milk, then set aside at room temperature to thicken. Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Key Lime Pie with What type of crust?

Mini Key Lime Pie instructions

  1. Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs..
  2. Then press it into your mini tart tins. Take care to line the sides too..
  3. Leave in the fridge for atleast 30 minutes..
  4. Pre heat the oven to 170 degree Celsius..
  5. In a bowl, whisk the egg yolks together until it becomes thick..
  6. Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well..
  7. In a different bowl, beat the egg whites plus the salt until it forms soft peaks..
  8. Now fold the whites in to the yolk mixture.
  9. Pour it into the biscuit base and bake for about 10-12 minutes..
  10. Leave it to cool completely. Refrigerate if possible..
  11. Serve! Yum!.

Some people like to make a key lime pie with a nut crust, while others like a key lime pie with a nut crust. To begin our easy key lime pies recipe, you will make your graham cracker crust. Using a ¼ cup measuring cup, pat the crumbs into a muffin paper. Taste the Keys with this tart, creamy treat made with Key West lime juice and finished with whipped topping rosettes. Two rich, creamy pies included; artificial preservatives and artificial flavors not included.

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