Mini Key Lime Pie. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. These Mini Key Lime Pies are fun to make and oh so easy too!
Key Lime Pie Filling: Our key lime pie filling is tart, sweet, and creamy- exactly as key lime pie should be. Cream cheese acts as the base of the filling, providing a little structure and a subtle cheesecake flavor. (By the way, if you like key lime pie and cheesecake, you have to try my key lime cheesecake.) Also adding a little structure. If you love Key Lime Pie, you will love this mini version! You can have Mini Key Lime Pie using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mini Key Lime Pie
- It's 1 can of Condensed milk.
- You need 2 of Egg Yolks.
- You need 2 of Egg Whites.
- You need 250 Grams of Digestive Biscuits.
- It's 4 Tablespoons of lime juice Key.
- Prepare pinch of Salt A.
These Mini Key Lime Pies are the perfect bite-sized version of traditional Key Lime Pie. Beat in the lime juice and condensed milk, then set aside at room temperature to thicken. Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Key Lime Pie with What type of crust?
Mini Key Lime Pie instructions
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs..
- Then press it into your mini tart tins. Take care to line the sides too..
- Leave in the fridge for atleast 30 minutes..
- Pre heat the oven to 170 degree Celsius..
- In a bowl, whisk the egg yolks together until it becomes thick..
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well..
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks..
- Now fold the whites in to the yolk mixture.
- Pour it into the biscuit base and bake for about 10-12 minutes..
- Leave it to cool completely. Refrigerate if possible..
- Serve! Yum!.
Some people like to make a key lime pie with a nut crust, while others like a key lime pie with a nut crust. To begin our easy key lime pies recipe, you will make your graham cracker crust. Using a ¼ cup measuring cup, pat the crumbs into a muffin paper. Taste the Keys with this tart, creamy treat made with Key West lime juice and finished with whipped topping rosettes. Two rich, creamy pies included; artificial preservatives and artificial flavors not included.
