Recipe: Perfect Key lime pie

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Key lime pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.

Key lime pie All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe. You can have Key lime pie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Key lime pie

  1. You need 200 g of petits - beurres.
  2. Prepare 5 of citrons verts.
  3. Prepare 75 g of beurre.
  4. You need 1 of boite de lait concentré sucré.
  5. It's 3 of oeufs.
  6. Prepare 20 g of sucre.
  7. It's of sel.

Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference.

Key lime pie instructions

  1. Préchauffer le four à 180°C (thermostat 6)..
  2. Émietter les petits beurre puis ajouter le beurre fondu et mélanger..
  3. Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée..
  4. Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse..
  5. Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise..
  6. Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants..
  7. Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée..
  8. Servir bien frais..

But that is Cuban lime juice. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

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