Recipe: Tasty Banoffee Pie

Banoffee Pie. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banoffee Pie Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the Spoon this into the base and press against the bottom and sides - this is the base of the banoffee pie. You can have Banoffee Pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banoffee Pie

  1. Prepare 1 can of sweetened, condensed milk, label removed.
  2. It's 5 Tblsp. of butter, melted.
  3. You need 6 Tblsp. of sugar, divided.
  4. Prepare 1 + 1/4 cups of graham cracker crumbs.
  5. It's 2 of large or 3 medium bananas, sliced.
  6. It's 1 tsp. of vanilla extract.
  7. It's 2 cups of chilled, heavy cream.

Tempt family or guests with a delicious banoffee pie recipe. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

Banoffee Pie instructions

  1. In a medium pot, place the can of sweetened condensed milk in covered with water. Bring to a simmer over medium-low heat for 2 to 3 hours. Keep adding water so that the can is always covered with water..
  2. Remove can from pot and allow a couple of hours to cool, otherwise it will not set properly..
  3. Heat oven to 325F. Mix the graham cracker crumbs and 3 tblsp. sugar in a medium bowl. Add the melted butter and stir with a fork. Put the crumbs in a 9 inch deep dish pie plate and spread evenly over bottom of pan and up the sides. Bake 15 minutes and then cool to room temperature..
  4. Place the sliced bananas in the pie crust. Stir the sweetened condensed milk, that is now homemade caramel, until it's pourable. Now pour it over the bananas..
  5. Whip the heavy cream for a few minutes until peaks start to form. Add the sugar and vanilla extract. Whip to combine. Spread the whipped cream over the caramel layer. Place in the fridge and allow to set. Remove and enjoy!.

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! For the toffee flavor I use. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Bristol born Record Label based in Berlin.

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