Recipe: Tasty Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka Halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka Halwa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gajar ka Halwa

  1. Prepare 2 kg of Carrots (grated).
  2. Prepare 2 kg of Milk (boiled).
  3. Prepare 1 of & ½ cup or to taste sugar.
  4. Prepare 1/2 cup of Khoya.
  5. Prepare 1/2 cup of or as required desi ghee.
  6. It's 1 tsp of Nutmeg powder.
  7. Prepare 2 tsp of Cardamom powder.
  8. You need of Almonds for garnishing.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka Halwa instructions

  1. Rinse, peel and grate carrots. In a pot,add carrots and heat up on high flame for 2-3 minutes..
  2. Add milk (boiled) and bring the whole mixture to a boil then mix it..
  3. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate..
  4. Now cook on high flame and keep on stirring in between. When all milk evaporates, add sugar and give it a good mix..
  5. Keep stirring and continue to cook on a high flame. Add khoya,ghee and mix well. Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. Cover and put it on simmer for 2-3 minutes. Gajar halwa is ready..

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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